Vegan pastries and Cakes by Master Chef

This course will cover the Vegan Pastries covering different recipes and techniques

What you'll learn
- Understand the concept of Vegan
- Learn Vegan Cakes and Pastries
- Learn Vegan Tart and Pie
- Learn Vegan Cookies and Travel cakes

Requirements
- There is No pre requirement for this Program.
- Chef will explain the ingredients and techniques from the base

Description
Vegan Pastries, Cookies and Tarts by APCA Malaysia- An International Pastry & Culinary School

Understanding of Vegan Pastries are very important, as more then recipes you need to understand the concept of Vegan.

Understand the right kind of substitute and balancing the texture and taste accordingly is very important. Now days  Offcourse you can get any kind of milk like almond , coconut or rice milk but we have to be careful about their fat content. if you are able to get Vegan chocolate and Dairy  then with fruits and nuts can easily be mixed together to get some great results in terms of tarts, pie , brownie, cookies and Meringue.

You will understand and learn the french techniques of pastry making following the veganism. This course also involve the theory session of Vegan Pastries so that  its easy for you make your own kind of products based on the knowledge and skills shared. The entire program is not based on too much of substitutes but based on availibility in the local market. We have ensured that the program is very much followed with ease and without any complications

Cranberry Oat Cookies

Brownies

Peanut Butter Cookies

Orange Travel cake

Banana Bread

Mango Slice

Chocolate slice

Vanilla Tart

Caramel Tart

Apple Tart

Pavlova

Strawberry Pistachio Petit Gateau

Vegan Ice Cream Bar

Peanut Caramel

Lemon Tart

Vegan Theory

Who this course is for:
- This is from Beginner to advance Level
More Info