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    3. Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry

    Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry

    Posted By: arundhati
    Date: 9 Jun 2025 02:11:56
    Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry

    Javier Martínez-Falcó, "Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry"
    English | ISBN: 3031489365 | 2024 | 255 pages | EPUB | 5 MB

    Climate change has put the survival and
    viability of wine-growing regions at risk. Whereas the implementation of sustainable approaches was once seen as a source of competitive advantage, it is now critical to the survival of the industry. Wine tourism should therefore aim to minimize possible cultural and environmental damage while improving the economic and social well-being of the wine-growing
    region.

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